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Seeds > Vegetables > Endive |
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Non-Hybrid Endive Seed |
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Overview |
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Flat-leaved varieties are known as escarole, these cool-season greens are known for their sharp, bitter taste. More tolerant of heat and cold than lettuce, frilly-leaved endive makes an attractive addition to ornamental plantings. |
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Growing Guide
GROWING NOTES
Partial shade beneficial in hot weather.
Biennial grown as an annual.
MAINTAINING
Like lettuce and other cool-season greens, endive needs short days and cool temperatures.
Direct seed ¼-inch deep in rows 18 inches apart 2 to 4 weeks before average last frost. Make succession plantings for continuous harvest. Thin to 8 to 12 inches.
For extra-early crops, start seed inside 6 to 8 weeks before last frost. Transplant into garden about 2 weeks before last frost.
To prevent plants from going to seed (bolting), keep them well-watered and shaded when temperatures are above 75 F. Mulch to retain moisture and suppress weeds.
For fall harvests, direct seed in garden about 2 to 3 months before expected fall frost. Light frost enhances flavor.
Blanch heading varieties for a milder flavor. A week or so before harvest, pull outer leaves over head and tie. Make sure leaves are dry to avoid rot. Other blanching alternatives include placing a flower pot over the plant, or covering with a cardboard disk or plastic container. Self-blanching varieties are available. Close plant spacing (about 8 inches) encourages self-blanching.
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Harvesting Guide
HARVESTING
SAVING SEEDS
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